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Happy Hour: Eclipse

post from ( Wedding Cabaret ) on 03 July 2009 02:46:00 PM. © ( Wedding Cabaret )

Ingredients
2 oz Don Julio Anejo
2 oz grapefruit Juice
1 oz spicy honey
3/4 oz fresh lime
Dash of Peychauds bitters

Instructions
Pour all ingredients into cocktail shaker and shake vigorously. Rim a Martini glass with sea salt and sugar in the raw. Strain the elixir into the glass.

Source: Colin Cowie



Read The Full Article:
http://weddingcabaret.blogspot.com/2009/07/happy-hour-eclipse.html


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