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How to Make a French Wedding Cake, part trois

post from parisian party on 31 August 2008 03:59:43 PM. © parisian party

You’ve baked a bushel of light and airy pāte a choux and filled them with delicious homemade pastry cream. Now it’s time to assemble your croquembouche. In France, you can buy metal or Styrofoam cones to build your croquembouche around. I’m sure you can also order these online in other countries. You can also create [...]

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